Apple Oatmeal Crisp
Looking for a dessert that’s as cozy as it is crowd-pleasing? This Apple Oatmeal Crisp is the perfect addition to your Thanksgiving table. With warm cinnamon-spiced apples tucked beneath a buttery oat crumble, it’s a simple, homey recipe that feels just as festive as pie, but with a little less fuss. Serve it warm with vanilla ice cream for the ultimate holiday treat.
Ingredients
1 cup brown sugar
1 cup rolled oats
1 cup all-purpose flour
½ cup butter, melted
3 cups apples (peeled, cored, chopped)
½ cup white sugar
2 teaspoons ground cinnamon
Directions
Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
In a large bowl, combine brown sugar, oats, flour, and melted butter until the mixture is crumbly.
Place half of the crumb mixture in the bottom of the prepared pan. Spread the apples evenly over this layer.
Sprinkle apples with white sugar and cinnamon.
Top with the remaining crumble mixture.
Bake for 40-45 minutes, until apples are bubbling and the topping is golden brown.
Hosting Tip!
Make this dish a day ahead and reheat just before serving. Your kitchen will smell incredible, and your guests will love the cozy, homemade touch!
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