Spring Veggie Flatbread
Spring is the perfect time to get back in the kitchen with fresh, seasonal flavors, and this Spring Veggie Flatbread is an easy go-to whether you're hosting guests or just treating yourself after a busy week. Packed with colorful roasted vegetables and melty, sharp white cheddar on a crispy naan base, it comes together in under 30 minutes and never fails to impress.
Ingredients
0.5 pieces red onion, thinly sliced
1 small bunch of broccoli, cut into small florets
0.5 pieces yellow squash, thinly sliced into circles
0.5 pieces zucchini, diced into half-moons
1 cup mushrooms, thinly sliced
4 pieces of asparagus stalks, chopped into thirds
1 cup sharp white cheddar cheese, shredded
2 pieces roasted garlic naan flatbreads
1 tablespoon olive oil
1 teaspoon garlic powder
1 pinch salt and pepper
1 pinch feta cheese, for topping (optional)
1 pinch red pepper flakes, for garnish (optional)
1 pinch fresh parsley, for garnish (optional)
Steps
1. Roast the veggies: Preheat your oven to 350°F. Slice and dice all your veggies and place them in sections on a large sheet pan. Drizzle with 1 tablespoon olive oil, then season with 1 teaspoon garlic powder and 1 pinch salt and pepper. Roast for 5–6 minutes
06:00
.
2. Stagger the cooking: Once the first round is done, the 1 cup mushrooms, thinly sliced, and 0.5 pieces red onion, thinly sliced, should be perfectly roasted. Remove them from the pan and set aside on a plate. Return the remaining veggies to the oven, crank the heat to 400°F, and roast for an additional 10 minutes
10:00
3. Toast the naan & add toppings: Once all veggies are done, set them aside. Place your 2 pieces of roasted garlic naan flatbreads directly on the sheet pan and bake for 5 minutes. Remove, then top with 1 cup of sharp white cheddar cheese, shredded, and all of your roasted vegetables. Bake for another 3–5 minutes, or until the cheese is fully melted.
4. Garnish & serve: Finish with 1 pinch feta cheese, for topping (optional), 1 pinch fresh parsley, for garnish (optional), and 1 pinch red pepper flakes, for garnish (optional) if using. Serve immediately and enjoy while hot!
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